One of the leading products on the internet is extra virgin olive oil Italy. Our company offers a wide selection and high guaranteed quality of 100% extra virgin olive oil from the best producers you can trust. Like fine wine, each olive variety is unique, and therefore the oil from different olive varieties looks different, and tastes and smells differently. Even the same variety grown in different regions of Italy can have a different taste and aroma. Each Italian grower takes care to select the very best olives and blend oils from selected varieties in such a way that his masterpiece is worthy of tasting. It's made to high standards. olive oil italy rightfully considered the best in its category.

There are currently twenty administrative divisions of the Italian Republic, each with specific soil and microclimate characteristics. Before the famous Giuseppe Garibaldi, who led the unification of Italy in the 19th century, each region was essentially an independent state. Food, scenery, wines, and oils vary widely from region to region. Our online store offers buy italian olive oil, for frying, and an abundance of other products from various manufacturers of this country.

In Italy, the wine classification system is well known - D.O.C. Oil such as olive oil is today also classified according to standards bearing the abbreviation D.O.P., which stands for Protected Designation of Origin and stands for Protected Designation of Origin. In order to earn this designation, a manufacturer must apply for and pass certification tests against standards that control the origin of the oil. In addition, in some areas there are regional certifications, such as Tuscany, which additionally control quality standards.

Many of our clients appreciate Italian olive oil not only for its great taste, but also for its health benefits. This is not surprising, because this substance contains a number of polyphenols, antioxidants, vitamin E, oleic acids and monounsaturated fats. It has been suggested that this oil is good not only for the heart, but also for protection against cancer.

The question is often asked: Which oil has the highest amount of hydroxytyrosol in its composition? Hydroxytyrosol is a chemical that has come under scrutiny for its cardiovascular benefits and anti-inflammatory properties. Italian manufacturers don't test their oils for this chemical, so we don't know who has more. However, if you want buy italian oil on a trial basis, we recommend that you stick with oils from regions such as Tuscany, Campania, Umbria, Abruzzo and Marche. We will talk a little about a number of producers from these provinces further.

Santangelo

The Mantuano family started the olive business over a hundred years ago. Until the end of the sixties, they devoted themselves to production and local trade, leaving their mark on the industry. By the mid-eighties, the company became more industrialized, continuing the tradition and basic principles of the family business. Mantuano began to direct their resources towards product quality research, as a result, productivity also increased. As a result, today Santangelo sells vegetable oil, both in Italy and abroad.

Trasimeno

Olio Trasimeno has been responsible for the quality of its olive oil since 1945. Its founder Giovanni Arioli started an independent business in the neighboring city of Perugia, in the late 60s his sons Dante and Nazzareno entered the business, and in the 90s his grandsons Alessandro, Andrea and Giovanni - therefore this company can rightly be called the embodiment of family values.

An absolutely reliable brand with an impeccable reputation around the world, whose success is built on the following formula:

• ownership of olive trees; location in central Italy;
• owning oil mills;
• focus on 100% Italian quality and certified products;
• a family company with over 70 years of experience.

Here is what they say about themselves today: “We work with the same passion and skill today as we have done since 1945 at all the various stages of production to guarantee a great product. From our humble origins to today's industrial volumes, we have a single goal - good olive oil of the highest quality."

The company's headquarters and production are located in San Michele Serino, a small town under Mount Terminio a few kilometers from Avellino in Southern Italy. Since 1904, this company has been active in the production and packaging of healthy oils. The production plant, which covers 4,000 square meters, is located close to the commercial ports of Naples and Salerno and can be easily reached by highway. Extra Virgin Olive Oil Obtained by the first cold pressing of olives, which are harvested by hand directly from the tree. It is not subjected to chemical modification and is the result of the work of the press. The olives come mainly from the Campania region, in particular from the Cilento region, and from the Bitonto and Andria regions in the Puglia region.

The company exports its products to 45 countries around the world, from the United States of America to Canada, Australia, South Africa, Japan, the European Economic Community and many other different regions of five continents. The production is based mainly on the production of olive oil, but the company also makes other oils, such as rice oil or grape oil. Besides own trade label - Basso oil, the company sells its products under a wide variety of private labels.

Oil manufacturer Basso Since ancient times, olive oil has been considered one of the most useful vegetable oils in the world, it is called nature's medicine, the gift of the gods. Nowadays, nutritionists, cosmetologists and, of course, culinary specialists sing odes to olive oil. Olive oil differs from other vegetable oils not only in its pleasant color, pure, unique aroma and rich taste. Oil, which can decorate the taste palette of many dishes, is added when preparing salads, sauces, appetizers, soups and meat. Today, a wide range of olive oil from the world's main producers is presented on the shelves of Russian stores. The Quality Control Center of St. Petersburg conducted an examination of the quality and safety of this product. And among others, Basso olive oil was included in the list of fully compliant regulatory documents: in terms of acid value, peroxide value and aflatoxin B1 content, they comply with the requirements of the Federal Law “Technical Regulations for Oil and Fat Products” No. 90-FZ; fatty acid composition of the fatty phase corresponds to the regulated fatty acid composition of olive oil.

Brand history

Olive oil appeared on the market at the very beginning of the twentieth century - Basso Fedele e figli srl was founded by Mr. Sabino Basso and has been producing and packaging vegetable oils since 1904. The production facilities of Basso Fedele e figli srl are located in San Michele Serino, a small town near Avellino, the capital of Campania (the third largest olive oil region in Italy) and cover an area of ​​approximately 12,500 square meters. The company's products are a wide range of olive oils in various categories, including organic olive oil, oils with protected designations of geographical origin, single-grade olive oils, as well as refined olive oil and oil from olive pressing residues. In addition, the company also produces grape seed oil and rice oil. Basso olive oil is made by pressing the crushed pulp of fresh olives. During the period from November to March, olives are harvested and harvested. To obtain pure high-quality oil, it is very important to harvest and process it as quickly as possible, since after harvesting, olives oxidize very quickly and the quality of the resulting product may deteriorate. preserve almost all the chemical elements contained in fresh olives. The oil is saturated with useful trace elements, vitamins (A, B, D, K and others), contains a large amount of very useful oleic acid, which has a strong healing effect on the human body. The oleic acid contained in the oil does not deposit on the walls of blood vessels, but, on the contrary, improves their elasticity. Olive oil is a natural antioxidant and therefore slows down aging, and also strengthens the immune system, it is useful for the prevention of cancer, diabetes and cardiovascular disease. Regular use of oil improves mental and muscle activity, increases the body's resistance to infections, helps the absorption of vitamins contained in other foods (for example, carrots), and improves skin condition. It has anti-inflammatory and antitumor activity. It is used in the treatment of diseases of the liver, kidneys, gastrointestinal tract. Among the wide range of different vegetable oils Basso, especially noteworthy: Extra Virgin oil "Basso" Organic, recommended even for babies and children. The oil is obtained through the first cold pressing of olive fruits exclusively from organic cultivation (without the use of fertilizers and chemicals). Oil with a delicate olive taste and aroma, used for dressing salads, especially suitable for fish, white meat and vegetables. Extra Virgin oil "Basso" flavored. Unrefined extra virgin olive oil with basil, white truffle, black truffle, mushrooms, lemon, rosemary, chili or garlic. It is used for filling any ready-made dishes, as well as salads and sauces. Extra Virgin oil "Basso" unfiltered. Oil with a rich olive flavor and aroma, used in the preparation of salads, sauces and any cold dishes to your taste. Extra virgin olive oil comes from the best olive groves of green Irpinia, an ecologically clean area in southern Italy. The olives are handpicked and pressed according to the ancient traditions of Irpinia. For frying, second-pressed oil is usually used, for example, Basso refined olive oil of the first cold pressing, which has neither smell nor taste. It is good because its boiling point is from 170 to 220 degrees. It does not burn, does not smoke, does not decompose into carcinogens.

An important ingredient in Mediterranean cuisine is olive oil of the highest quality. Italian oil Basso fully complies with the requirements that culinary experts all over the world place on this product - the company strictly monitors quality, selecting only the best fruits of oil trees from strictly defined provinces in the south of the country. Thanks to this careful approach, the Basso brand has become in demand in dozens of countries, including Japan, where consumers primarily appreciate the naturalness and environmental friendliness of food products.

Basso olive oil appeared on the market more than a hundred years ago, but the process of its production has not undergone any changes. Ripe fruits are sorted by hand, without further chemical processing, passing only through the usual cold pressing procedure. The result is Basso Olive Oil, prized for its delicate taste, very mild aroma and resistance to heat - even when added to hot dishes, it retains most of the beneficial trace elements for which fresh olives are famous.

Basso Fedele e figli srl was founded by Felice Basso and has been producing and packaging vegetable oils since 1904. Today, the main activity is the export of products, which accounts for approximately 85% of all sales. The company is constantly expanding its business and today exports its products to 60 countries around the world - including the United States, Canada, Japan, Australia, South Africa and the European Union.

The company's products are a wide range of olive oils in various categories, including organic olive oil, oils with protected designations of geographical origin, single-grade olive oils, as well as refined olive oil and oil from olive pressing residues. In addition, the company also produces grape seed oil and rice oil. Oils are produced mainly in Italy.

The company's offices and production are located in San Michele Serino, a small town near Avellino, the capital of Campania, and spread over an area of ​​about 12,500 square meters. Since 2003, Basso has established its own oil factory on the site to produce special Extra Virgin oils from pitted olives.

The plant is located in a convenient location from an economic point of view - just a few kilometers from the ports of Naples and Salerno. This facilitates and speeds up the process of transporting products and makes Basso more competitive in the global market.

Product packaging is carried out in accordance with HACCP guidelines (Hazard Analysis and Critical Control Points (HACCP) - risk analysis and critical control points). This method analyzes and identifies any potential hazard that may occur at each stage of the food production process, assesses the relative risks and determines methods for their prevention.

The factory has five production lines, which were completely renovated in 2011. The volume of production is 600 liters of oil per day. Warehouse volume - 3.650 liters.

Basso received ISO certification in December 1999. Current certifications are ISO 9001/2008 and ISO 14001/2004.

In 2001, Basso Fedele e figli srl was awarded the British Retailers Consortium (BRC) and in 2007 was awarded the highest award for meeting the international food quality standard.

The company also has an EMAS certificate for the implemented environmental management and audit system, certificates for the production of halal and kosher products, organic olive oil.